We share your passion for cooking!
Does cooking hold a special place in your heart? That is the secret ingredient of all Picobelly Chefs! Picobelly provides the platform to share your passion with others. Connect with your neighbourhood by sharing your favorite tastes and stories. Let us show you how it works to be a Picobelly Chef!
We can't wait to see your amazing dishes.
How to get started The 6 steps for sharing meals on Picobelly
Step 1: A great meal starts with a great idea!
At Picobelly, we believe that a simple, well-made meal tastes best with a rich history as its seasoning. As a Picobelly Chef, you have the freedom of sharing meals that hold a special place in your heart. We encourage you to express yourself through your dishes, because authenticity is a flavor that no one else can replicate.
Step 2: Create & share your meal listing!
Log in or register to start creating your own pages showcasing your homemade dishes! You always decide when and how many portions you want to offer. Reach more people and help us spread the word by sharing your meals on your favorite social media platforms.
Step 3: Accept reservations
Once your listing is public, it's time for your potential guests to claim their meals. Have your guests reserve their portions by paying in advance. This will prevent guest cancellation, and ensure compensation for your work.
Step 4: Time to cook!
This is where the fun begins. With the recipe and guests in mind, it’s time to put on your cooking playlist, and make the magic happen.
Step 5: Serve your dish
With the food ready to go, and your guests arriving soon, get ready to bring some smiles to their faces with a beautifully plated generous serving of your delish dish! With the dish pico-packaged, all that’s left to do is wish your guests a wonderful meal.
Step 6: You did it!
Congratulations! You have just sold your delicious meal! Be prepared to receive many happy messages from your guests, whether they’re asking for your recipe, or already wanting more of your food.
Picobelly's House Rules Be Clean, Clear, Responsive, Responsible & Generous.
- Clean
Make sure you have read & comply to our hygiene guidelines. - Clear
Arrange a time and location for take-away or delivery. - Generous
Meet the expectations of your customers, don't leave them hungry.
- Responsive
Be attentive towards your guests, make sure to accept reservations. - Responsible
Be aware of the content of your meal and provide allergy information when asked. Avoid cancellations of your meal offering.
Sign up as a Chef Join Picobelly, and share your passion!
Are you interested in being a cook on Picobelly?
Sign up to create, edit and re-use your meal listings. Currently, we encourage sharing your listings on social media via your private channels. Feel free to reach out to us via Facebook or the contact form on this website! Sign up to create, edit and re-use your meal listings.
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